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Cream cheese and whey
The cream cheese will top our yummy bread and the whey will be used to make fermented carrots and sauerkraut, yum!
"Quick" SourdoughBread
The "sour" in this recipe comes from the kefir. "Quick" means you don't have to wait 7 days for a starter to ferment, just overnight.
Aside from kefir, we also have kombucha brewing on our counter. When we are very, very good, this replaces the junky, sugar-filled sodas we sometimes indulge in.
Whole Wheat Sourdough Starter, this is something new for me. I have never successfully made my own sourdough starter. It should be ready on Saturday so I'll keep you posted.
Here we have soaked hulled buckwheat, drained and rinsed. It is in day one of sprouting so no visible sprouts just yet. We will use this to make a living granola in the dehydrator.